Dollar Academy Dinner Menus  

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Dinner Menu - Week Beginning 10 May 2008

SATURDAY

SUNDAY

MONDAY

TUESDAY

WEDNESDAY

THURSDAY
Italian Theme

FRIDAY

Red lentil broth

Tomato soup

Chicken and sweetcorn soup

Melon and fresh fruit platter

Tomato and vegetable soup

Minestrone soup

Chicken liver pate

Various pizzas selection  

Chicken  escalope  mushrooms, sweetcorn and pepper sauce  

Beef curry and rice

Gammon steak with fresh peach and Madeira sauce    

Roast beef with Yorkshire puddings

Selection of pasta  with various sauces    

Minute steak with all the trimmings  

Tandoori fish  

Haggis with onion sauce     

Eastern pork casserole with egg noodles  

Salmon and broccoli pasta  

Chicken risotto

Lasagne al forno

Pizza calzone     

Southern baked chicken in a bun

Chicken goujons with curry mayonnaise

Daily freshly prepared composite salads and fruit

Spicy fries and mixed vegetables

Veggie haggis with white onion sauce

Daily freshly prepared composite salads and fruit

All served with French beans, Provencal potatoes and mini jacket potatoes     

Vegetable stir fry

  Daily freshly prepared composite salads and fruit

 

All served with mixed stir fry vegetables and potato wedges

Vegetable enchiladas
With sweet potatoes

Daily freshly prepared composite salads and fruit

All served with jacket potatoes,
Lyonaisse potatoes and broccoli

Cheese and lentil bake

Daily freshly prepared composite salads and fruit

All served with braised cabbage, new potatoes and lattice fries and garden peas

Griddled Mediteranean vegetables with pesto

Daily freshly prepared composite salads and fruit

All served with ratatouille and garlic herb potatoes     

Layered aubergine parmigiani

Daily freshly prepared composite salads and fruit

All served with minted potatoes, wilted greens and mash

Lemon Torte

Fresh fruit trifle    

Fresh fruit crumble     

Banana flan

Caramel cream     

Panacotta with fresh fruit       

Chocolate fudge brownie