Dollar Academy Lunch Menus  

text only

Lunch Menu - Week Beginning 17 May 2008

SATURDAY

SUNDAY

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Carrot and coriander soup

Vegetable broth  soup

Split pea and leek soup

Roasted red pepper and vegetable  soup

Red lentil soup

Leek and potato soup

Scotch broth

Chilli con carne and rice

Sunday brunch selection

Homemade chicken nuggets with tomato relish

Sausage roll with baked beans

Chilli beef nachos sour cream and guacamole

Sausage casserole

Breaded haddock, chef’s choice

Scotch pie and baked beans

Roasted vegetables with cous cous and tomato sauce

Baked potato selection

Pasta arrabiatta

Beef  and vegetable stir fry

Vegetarian bolognese , with wholemeal pasta

Daily freshly prepared composite salads and fruit

Vegetable frittata and tomato sauce

Daily freshly prepared composite salads and fruit

Spicy bean tortilla cheese sauce

Daily freshly prepared composite salads and fruit

 

Quorn and mange
tout stir fry

French fries, peas

Daily freshly prepared composite salads and fruit

Daily freshly prepared composite salads and fruit

Served with new potatoes and mixed vegetables

Healthy choices

Daily freshly prepared composite salads and fruit

Served with new potatoes, mixed fresh peas and sweetcorn

Selection of baguettes with fresh potato wedges

Macaroni au gratin

Served with fresh Mediteranean ratatouille, and oaty potatoes

Chicken and cheese panini, tomato and cheese panini

All served with mixed vegetables and sauté  potatoes

Salmon and snow pea pasta

All served with carrot, cabbage and chive champ

Selection of pasta with tomato and vegetable sauce

Iced sponge

 

Selection of desserts

Yoghurt Jelly with fresh fruit

Apple Date squares

Apricot cobbler

Selection of desserts